1904: Rwanda

1904 Rwanda is a specialty-grade Bourbon coffee sourced from the Gisenyi region, representing the resilience and strength of Rwandan coffee culture. Grown by cooperatives dedicated to ethical sourcing and sustainable farming, this organic single-origin coffee showcases Rwanda’s global reputation for quality, despite its small production share. Each roast—light, medium, or dark—offers a unique expression of the Bourbon variety’s character.

Tasting Notes: Raisins, Lemons, Caramel

Why We Recommend:

Sourced from sustainable, ethically operated Rwandan cooperatives

Expertly roasted for flavor clarity and complexity

Ideal for pour-over, French press, or espresso